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MERITAGE & RUNESTONE BEEF
Chef Russell Klein, co-owner of Meritage in St. Paul with partner Desta Klein, has long believed that to be a credible restaurant you must be working with the best local and seasonal products, a...
View ArticleFARMERS KITCHEN + BAR & WILD ACRES PROCESSING
Owned and operated by Minnesota Farmers Union, the team behind Farmers Kitchen + Bar (FK+B) in Minneapolis believes every food grown and produced on Minnesota farms holds an important story. From...
View ArticleRED HEN GASTROLAB & KEEPSAKE CIDERY
Once upon a time in Puerto Rico, a young Nettie Colón made the best childhood memories exploring and running wild on her grandmother’s abundant farm. Nettie’s grandmother grew passion fruit, yucca,...
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